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Bex Writes

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Delicious! by Ruth Reichl

May 19, 2014 by bex Leave a Comment

Delicious! by Ruth Reichl

I don’t know what part of me loves this book the most, the foodie, the library-lover, or story junkie. Renown food critic and best-selling author Ruth Reichl mixes simple ingredients to create a word feast that is both decadent and satisfying: an unminted journalist with an unusual flavor palette, a struggling food magazine, a small, […]

Filed Under: Book Reviews, Fiction, Food, WWII

About Bex Writes

I am a writer and indie bookseller with a journalism degree from Southern Oregon University and a voracious appetite for books. I don't view reading as an escape as much as an extension of reality. Books help me make sense of the world and find my place there. Read More…

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